Diabetes, or Diabetes Mellitus to give it its proper medical name, is a disorder of assimilation. When the pancreases become inactive or atrophied and cease to produce insulin, the body is unable to convert the sugar into energy for the muscles. Its chief symptoms are weakness and loss of weight, great thirst and increase in the amount of urine passed. There is sometimes voracious appetite but the patient. Gradually becomes more and more emaciated.
Herbal remedies for diabetes become an adorable treatment alternative since the world learns so many things about the effectiveness of herbal to cure illnesses. A good assumption about herbal is telling us that herbal is safe to consume and also affordable for most of people in around the world. Herbal remedies for diabetes is one of the prominent medication treatment alternative that often asked regarding its effectiveness.
Evening Primrose Oil is a good herbal remedy for one of the most common complications of diabetes, called “neuropathy.” When a person with diabetes has difficulty converting linoleic acid into GLA, circulation problems result because GLA deficiency causes less oxygen to reach the nerves in a person’s neurosystem. Evening Primrose oil helps with this because Evening Primrose oil is a direct source of GLA.
Green plaintain peels – Wash a green plantain and peel it, then put the peel in a jar and cover with water. Let sit overnight, and then drink this water three times a day. Lowers your blood sugar level. Keep drinking as needed and change the peel every other day and refill the jar with water.
European blueberry (Vaccinium myrtillus) Traditional herbal medicine has been emphasizing on the leaves of this plant species as having a natural sugar lowering action. Otherwise known as bilberry, you can take this herbal remedy by steeping 2 to 3 handfuls of leaves in four cups of hot water for one hour. You need to take 3 cups of the concoction every day. Latest research has also shown that the berries or their extract are even more beneficial.
Bitter Gourd (Momordica charantia) – This is perhaps the most well-known food in the treatment of diabetes. The seeds of the karela, as it is locally called, have charantin, which helps in reducing the sugars in the blood. As the name suggests, the bitter gourd is indeed bitter and difficult to eat. But it must be eaten in as much bitter form as possible (without sweetening) or its properties will be lost.
Ground fenugreek seeds are a traditional ingredient in Indian curry, in curry powders and pastes with a bitter-tasting legume. When people with mild type 2 diabetes took fenugreek, their blood sugar fell significantly. It is important to note that healthy people saw no change. The Health Science Institution not long ago, released a article of ‘Diabetes Defeated with Fenugreek Formula.’